We have had the wonderful honour of designing and installing the flowers at the Berkeley Hotel in Knightsbridge for over fifteen years, so it will come as no surprise to learn that we are rather partial to their famous afternoon teas. For fashionistas, foodies, or any florist who appreciates an afternoon tea that seduces the eyes as well as the tastebuds, Pret-a-Portea at the Berkeley is something of an institution.
Each season, the Berkeley’s talented head pastry chef, Mourad Khiat, skillfully designs a selection of bakes and biscuits inspired by the changing trends on the catwalks—all to be served on bespoke fine-bone china, of course. From mini Anya Hindmarch handbags to Jimmy Choo pumps and Paul Smith suits, it is the perfect afternoon’s refreshment for anyone with a love for fashion and baking.
And now, you can create these big-fashion bakes at home with your very own recipe book, cleverly published to celebrate Prêt-à-Portea’s tenth anniversary. Now we can all share the secrets behind some of the Berkeley’s most-loved fashionable recipes with our friends at home.
For the chance to win this fabulous little book, tell us the name of the Berkeley’s talent head pastry chef. Email firstname.lastname@example.org with your name and address. One winner with be selected at random 14 December 2016.
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